This is delicious and easy to make-chicken with garlic, chilli and basil cooked in a coconut milk based sauce. Make it as spicy as you like or keep it mild.
This is a confused dish, bears no resemblance to any hot basil stir fry recipe that I've made before or eaten at good Thai restaurants. No chilli heat. Coconut milk, mushrooms or rice wine vinegar have no place in this recipe and result in a thick gravy! More Chinese then Thai. A good basil stir fry has vigor and can be a challenge to eat, sweet, salty and with a hot thin slightly oily base rich in chilli oil and the aroma of sacred basil and topping of bean shoots. This is gruel. - 03 Apr 2016
. Very nice, quite easy, able to use the abundance of basil from the garden - 19 Feb 2013
Easy and very tasty, I only added more garlic and less chicken. Worth giving it a try - 18 Dec 2011