An easy but special dish of pork chops baked with apples, onions, thyme, cider and cream.
Nice autumn dish. Loved the mingled flavors of apples and onions! The apples and onions were so good, in fact, you may want to double those! I used a Granny Smith apple instead of the Cox apple. - 10 Oct 2001 (Review from Allrecipes USA and Canada)
This is a very good recipe! However, I noticed that the fresh thyme wasn't noted in the recipe instructions. I assumed it was to be sprinkled or pressed on top of the pork chops before browning, so that's what I did. I didn't sprinkle the cooked apples with sugar, as I used a Braeburn apple and it was quite sweet enough. I used Woodchuck Granny Smith Cider. I'm not sure if that's the right item (it's sold with the beer in stores here in New England) but it sure tasted very good! A definite keeper. - 09 Dec 2001 (Review from Allrecipes USA and Canada)
Different than any pork recipe I have had, very flavorful. You wont have any leftovers! - 24 Oct 2001 (Review from Allrecipes USA and Canada)