Strawberry Daiquiri

    Strawberry Daiquiri

    (165)
    30saves
    10min


    159 people made this

    Perfect for a warm evening this is a super fruity icy strawberry daiquiri that is packed with strawberries and a touch or lemon, lime and rum.

    Ingredients
    Serves: 8 

    • 6 cups ice
    • 1/2 cup white sugar
    • 125g frozen strawberries
    • 1/8 cup lime juice
    • 1/2 cup lemon juice
    • 3/4 cup rum
    • 1/4 cup lemon-lime flavoured soft drink

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
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    Reviews and Ratings
    Global Ratings:
    (165)

    Reviews in English (160)

    by
    471

    I find that a strawberry daiquiri will always turn out better using fresh strawberries and superfine sugar. Using superfine sugar will disolve instantly. If you have a good blender, blend granulated sugar (alone in the blender) for a good 20-30 seconds and you'll get your own superfine sugar. The rum quantity was great. I would leave out the carbonated beverage, though, because it takes away from the strawberry flavour.  -  15 May 2007  (Review from Allrecipes USA and Canada)

    by
    326

    Made some changes ... but who doesn't? 1/2 cup sugar sounded too much, so I decreased 1/4 cup. Used a combination of Roses lime juice and fresh lime juice. Instead of lemon juice, substituted prepared orange juice. Be sure to blend this long enough to give sugar time to dissolve. Fantastic cocktail. My husband and I enjoyed a pitcher of these, congratulating ourselves for the $$ we saved, rather than ordering one after another in a bar!  -  02 Apr 2006  (Review from Allrecipes USA and Canada)

    by
    234

    This recipe has some definite potential! It was tasty, but just too sour for my tastes. I'll make it again, but with less lemon and lime juice. The consistency was just right, and the pinky hue made it fun to drink .I made it without rum.  -  15 Mar 2003  (Review from Allrecipes USA and Canada)

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