This is a great curry with chicken, potatoes, Indian spices, tomatoes, silverbeet and yogurt. Serve it over basmati rice.
My husband enjoyed this, but I will not add the yoghurt until the end because it curdled. I used chicken breast because it was all I had, but I would recommend the thigh fillets as in the recipe because the chicken breast will dry out if overcooked. Flavour was nice. - 15 Jul 2013
I made this last night for dinner, it was good my kids like it which is always plus for me, Although I would reccommend to add potatoes when chicken is half cooked, cause by the time chicken get tender potatoes were mushed, I will make it again. - 22 Feb 2006 (Review from Allrecipes USA and Canada)
Excellent. Double the spices and get a truly authentic taste. - 18 Oct 2006 (Review from Allrecipes USA and Canada)