Spicy Tomato Pasta

    Spicy Tomato Pasta


    42 people made this

    This is an easy vegetarian pasta with a fiery flavour! For a milder flavor, simply leave out the chillies.

    Serves: 6 

    • 385g spiral pasta
    • 1 tablespoon vegetable oil
    • 1 clove garlic, crushed
    • 1 teaspoon dried basil
    • 1 teaspoon Italian seasoning
    • 1 onion, diced
    • 2 red chillies, seeded and chopped
    • 1 (410g) can diced tomatoes
    • 3 drops Tabasco sauce
    • salt and ground black pepper to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
    2. Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chillies; cook until onion is tender. Stir in tomatoes and Tabasco sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta and season with salt and pepper.

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