Spicy Tomato Pasta

    30 minutes

    This is an easy vegetarian pasta with a fiery flavour! For a milder flavor, simply leave out the chillies.

    44 people made this

    Serves: 6 

    • 385g spiral pasta
    • 1 tablespoon vegetable oil
    • 1 clove garlic, crushed
    • 1 teaspoon dried basil
    • 1 teaspoon Italian seasoning
    • 1 onion, diced
    • 2 red chillies, seeded and chopped
    • 1 (410g) can diced tomatoes
    • 3 drops Tabasco sauce
    • salt and ground black pepper to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
    2. Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chillies; cook until onion is tender. Stir in tomatoes and Tabasco sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta and season with salt and pepper.

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    Reviews in English (36)


    Fantastic recipe! i loved it! I changed the recipe to my likings though. I sauteed the garlic with dried italian seasoning then i added the onion until is was soft. I then added fresh tomatos and dried chili peppers and simmered it until it looked more like sauce. I added the pasta and mixed. Made this three times in the past month. I LOVE IT!  -  06 Sep 2008  (Review from Allrecipes USA and Canada)


    This is so yummy and spicy!! I used Valentinas hot sauce.  -  11 Feb 2011  (Review from Allrecipes USA and Canada)


    Made adjustments - don't recall, good  -  14 Mar 2011  (Review from Allrecipes USA and Canada)