Spicy Tomato Pasta
This is an easy vegetarian pasta with a fiery flavour! For a milder flavor, simply leave out the chillies.
Ingredients
Serves: 6
- 385g spiral pasta
- 1 tablespoon vegetable oil
- 1 clove garlic, crushed
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 onion, diced
- 2 red chillies, seeded and chopped
- 1 (410g) can diced tomatoes
- 3 drops Tabasco sauce
- salt and ground black pepper to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chillies; cook until onion is tender. Stir in tomatoes and Tabasco sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta and season with salt and pepper.
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Reviews and Ratings
Global Ratings:
(44)
Reviews in English (36)
Fantastic recipe! i loved it! I changed the recipe to my likings though. I sauteed the garlic with dried italian seasoning then i added the onion until is was soft. I then added fresh tomatos and dried chili peppers and simmered it until it looked more like sauce. I added the pasta and mixed. Made this three times in the past month. I LOVE IT! - 06 Sep 2008 (Review from Allrecipes USA and Canada)
This is so yummy and spicy!! I used Valentinas hot sauce. - 11 Feb 2011 (Review from Allrecipes USA and Canada)