This is a deliciously light and moist sponge cake topped with a simple glaze made with lemon juice and icing sugar.
this was delicious the best cake I've ever made. One alteration though I added the lemon juice to the cake mix by mistake but it turned out wonderful anyway. THANK YOU - 04 Jul 2012
Totally delicious! - 10 Apr 2012
Something else. After taking the sponge out the oven I heated the juice of 3 lemons and mixed it with 100g icing sugar, made loads of holes in the cake with a skewer and poured the syrup into the cake. Once it had cooled I mixed icing sugar with lemon juice to make lovely lemon icing then decorated it with grated lemon zest. The result was the most gorgeous moist sponge with a lovely delicate lemon flavouring throughout. - 28 Aug 2010 (Review from Allrecipes UK & Ireland)