Chilled Eggnog
This is a great chilled eggnog, perfect for the hot days of Christmas. It's spiked with rum and scotch.
Ingredients
Serves: 8
- 4 cups (1 litre) light cream
- 1 cup (125g) white sugar
- 11 egg yolks, beaten
- 1 teaspoon vanilla extract
- 2 cups (500ml) thickened cream
- 2/3 cup (170ml) dark rum
- 1/2 cup (125ml) Scotch whiskey
- 500g vanilla ice cream
Directions
Preparation:15min ›
Cook:10min ›
Extra time:8hours chilling ›
Ready in:8hours25min
- In a saucepan over low heat, stir together the light cream and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
- Into the chilled mixture, stir in vanilla, cream, dark rum, Scotch and vanilla ice cream. Serve cold.
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Reviews and Ratings
Global Ratings:
(38)
Reviews in English (30)
This eggnog was the perfect addition to the holiday party my dorm had this past winter! I cant say enough good things about it -- everyone loved it and asked me for the recipe! Considering the fact that my dorm is in Germany, and most people had never heard of eggnog (and were a little suspicious when i explained what it was!), that was the highest compliment! I used whole milk instead of half and half and Schlagsahne (german for whipping cream) for the heavy cream. I think the scotch whiskey (which isnt always added to eggnog) also gave this drink a particularly holiday-ish punch. Prost! Well done! - 18 Apr 2003 (Review from Allrecipes USA and Canada)
It was exactly what I was looking for... Thanks - 21 Dec 2001 (Review from Allrecipes USA and Canada)
I did without the scotch and it was still delicious!! - 03 Jan 2007 (Review from Allrecipes USA and Canada)
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