Chilled Eggnog
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Patty Cakes
Chilled Eggnog
This is a great chilled eggnog, perfect for the hot days of Christmas. It's spiked with rum and scotch.
Ingredients
Serves: 8
- 4 cups (1 litre) light cream
- 1 cup (125g) white sugar
- 11 egg yolks, beaten
- 1 teaspoon vanilla extract
- 2 cups (500ml) thickened cream
- 2/3 cup (170ml) dark rum
- 1/2 cup (125ml) Scotch whiskey
- 500g vanilla ice cream
Directions
Preparation:15min ›
Cook:10min ›
Extra time:8hours chilling ›
Ready in:8hours25min
- In a saucepan over low heat, stir together the light cream and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
- Into the chilled mixture, stir in vanilla, cream, dark rum, Scotch and vanilla ice cream. Serve cold.
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