Toads in the Hole

Toads in the Hole


37 people made this

Toad in the Hole is made with sausages in Yorkshire Pudding batter. This is a recipe from my family which is true Yorkshire, for many generations.


Serves: 4 

  • 1 tablespoon olive oil
  • 8 pork sausages
  • 1 1/3 cups plain flour
  • 2 eggs
  • 2/3 cup milk
  • 1/2 cup cold water
  • salt and pepper to taste

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 220 degrees C. Spread oil in the bottom of a 23cm square baking dish.
  2. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
  3. Place sausages in baking dish and pour batter over all. Bake for 25 to 30 minutes, or until batter is golden and puffy.

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