This is a basic truffle recipethat you can add your own flavourings. You may use this to fill the chocolate shells you make using moulds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings.
375g dark chocolate, chopped
1/3 cup heavy cream
1 teaspoon vanilla essence
Add to shopping list
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com