This is a tasty bread recipe called Challah that is made partly in the bread maker. It includes ingredients like honey to give it a sweet unique taste.
If you read through the previous reviews, the 1 constant remark “the bread is sticky” appears. We added an additional ¾ c flour to our bread machine (using a total of 4 ½ c flour) which did the trick. What’s the point of using the bread machine if you’re kneading more (in this case A LOT) of extra flour in the end? Our finished product turned out well. - 18 Sep 2007 (Review from Allrecipes USA and Canada)
This dough is fantastic! Chewy, yeasty, sweet. Makes a better challah than a deli! It makes 2 medium sized loaves, and we often braid one, place it on slightly greased waxed paper, then a ziploc bag, and pop it in the freezer. We can defrost it, let it rise, and bake it weeks later. - 04 Jan 2005 (Review from Allrecipes USA and Canada)
This is a fantastic recipe! My only question is: the dough comes out of the bread machine very sticky and is hard to work with. any suggestions? - 11 Nov 2002 (Review from Allrecipes USA and Canada)