My Reviews (125)

Portuguese Custard Tarts

Super simple custard tarts, very easy to make using frozen puff pastry. Don't be fooled by the simplicity of the recipe, these are addictive!
Reviews (125)

12 Jun 2016
Reviewed by: Jemima Benjamin
Made these 3x now and I'm still trying to perfect the custard part. Tastes delicious but the custard isn't as smooth as I'd like. The custard continues to cook after you take it off the stove, so take it off a little early. Also, have the tarts ready and do the custard last because as it cooks and cools down it keeps thickening. As for the tart part, contrary to the image, I rolled my thawed pastry dough out into a square and then rolled that into a log. I cut disks about 1/2" thick and rolled those out into circles to line the muffin tin. Recipe was a hit!
(Review from Allrecipes USA and Canada)
02 Apr 2016
Reviewed by: Renee Little
Gorgeous custard thank you for sharing!! Made a pie with apricots with it and it was and outstanding custard
(Review from Allrecipes USA and Canada)
06 Mar 2016
Reviewed by: SamWinn
Everyone loved these. Delicious, simple recipe πŸ‘πŸ»πŸ˜‹
(Review from Allrecipes UK & Ireland)
25 Sep 2015
Reviewed by: JeanJeanie
excellent tarts, very similar to the ones I had in Portugal just a tad sweeter. I put a dusting of ground cinnamon over half before baking and this did cut the sweetness a little.
(Review from Allrecipes UK & Ireland)
16 Jul 2015
Reviewed by: Jessica Ann Pitt
Puff pastry is way, way too thick and ...dry?? un-buttery?? I followed the suggestion to cut the sugar in half and was SO happy I did. The filling did have a funny texture to it but the taste was pretty close.
(Review from Allrecipes USA and Canada)


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