Pecan Pie

Pecan Pie


70 people made this

This is a simple pecan pie which is not as sweet as a regular pie as it omits the syrup. It's custardy in texture.

Deanne Gates

Serves: 8 

  • 1 (23cm) deep-dish pie base
  • 2 cups light brown sugar
  • 1 tablespoon plain flour
  • 125g melted margarine
  • 1 cup (250ml) evaporated milk
  • 1 teaspoon vanilla essence
  • 3 eggs
  • 1 cup chopped pecans
  • 1 cup pecan halves

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C.
  2. In a large bowl, combine sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans and pour into pie crust. Place pecan halves gently on top in a decorative manner.
  3. Bakefor 35 to 40 minutes, or until golden brown and filling is set.

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