Pecan Pie

    Pecan Pie


    71 people made this

    This is a simple pecan pie which is not as sweet as a regular pie as it omits the syrup. It's custardy in texture.

    Serves: 8 

    • 1 (23cm) deep-dish pie base
    • 2 cups light brown sugar
    • 1 tablespoon plain flour
    • 125g melted margarine
    • 1 cup (250ml) evaporated milk
    • 1 teaspoon vanilla essence
    • 3 eggs
    • 1 cup chopped pecans
    • 1 cup pecan halves

    Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C.
    2. In a large bowl, combine sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans and pour into pie crust. Place pecan halves gently on top in a decorative manner.
    3. Bakefor 35 to 40 minutes, or until golden brown and filling is set.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate