No Bake White Chocolate Cheesecake
This no bake white chocolate cheesecake is so rich and luscious it just melts in your mouth. It is especially good served with a little stewed fruit.
Ingredients
Makes: 1 cheesecake
- 100g melted butter
- 225g digestive biscuits, crushed
- 1 (11g) gelatine sachet
- 3 tablespoons water
- 275g white chocolate, melted
- 375ml double cream
- 450g cream cheese, softened
- cocoa powder, to decorate
Directions
Preparation:1hour ›
Extra time:8hours chilling ›
Ready in:9hours
- Mix melted butter and biscuit crumbs together and press into base of a 23cm spring form tin.
- Sprinkle gelatine over water in a small bowl. Leave to soften for 10 minutes, then heat the bowl over a saucepan of boiling water until dissolved. Let cool.
- Beat together cream cheese and melted chocolate. Beat the cream until soft peaks form. Add the gelatine to the cheese mixture, then gradually stir in the whipped cream.
- Pour into prepared tin and chill overnight until set. Dust with a little cocoa powder before serving.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
amazing recipe, I have an egg allergy so was perfect. I have a veggie round for xmas so didnt put in the gellatine but used a little icing sugar to stiffen and added a vanilla pod. My son was in heaven scrapping out the bowl, I'm sure it will go down very well tomorrow, thank you - 24 Dec 2011 (Review from Allrecipes UK & Ireland)
My favourite cheesecake! This is now one of my specialities! Very easy to follow, great cake - could do with photos as only happened upon this by chance. Have altered recipe slightly to accommodate my tastes. - 24 Jun 2012 (Review from Allrecipes UK & Ireland)
This is at the top of my make again list. It was a big hit with my kids. It tasted amazing - 30 Mar 2016 (Review from Allrecipes UK & Ireland)