This is a delicious bread pudding which is served with a whiskey cream sauce. My husband wants it every Sunday.
I DID THIS RECIPE AND IT IS GREAT, BUT I BELEVIE THAT IF YOU ADD A LITTLE CINNAMON AND I CUP OF RAISINS INCLUDED WITH PREPARING THE BREAD WILL BE EVEN MORE DELIGHTFUL. - 02 Jun 2002 (Review from Allrecipes USA and Canada)
This tasted wonderful however I agree with 2 other reviewers about there not being enough liquid. I would suggest adding another half of the liquid part and mixing it all up in a bowl before putting it in the baking dish. I think this would help get the bread pieces a little less dry. - 09 Mar 2005 (Review from Allrecipes USA and Canada)
Delicious! Wow! We served this for dessert on St. Paddy's Day and it was incredible! I didn't have any whiskey in the house, so used one of those "airplane bottles" of Bailey's Irish Cream instead and it was superb. Very smooth and subtle. The sauce would be fine with a bit of vanilla instead of the alcohol,too, I think. Try it and enjoy! It's certainly going to be an oft-served item in our home. - 19 Mar 2002 (Review from Allrecipes USA and Canada)