Bread and Whiskey Pudding
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Picture by:
Vaiva
Bread and Whiskey Pudding
This is a delicious bread pudding which is served with a whiskey cream sauce. My husband wants it every Sunday.
Ingredients
Serves: 8
- 2 eggs, beaten
- 3 tablespoons butter, melted
- 2 tablespoons vanilla extract
- 2 1/2 cups (625ml) milk
- 1/4 cup white sugar
- 1 loaf French bread, cut into 3cm cubes
- 1 cup chopped pecans
- 1/2 cup white sugar
- 125g butter
- 1/2 cup (125ml) thickened cream
- 1/4 cup whiskey
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Preheat oven to 170 degrees C. Lightly grease a 20x30cm baking tin.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared tin. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 125g butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
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