A wonderful punch based on the classic Spanish drink, made with white wine, mango and orange slices.
Wow! This one's a keeper! I primarily followed the recipe, but made the following modifications: 1. skipped the cognac and used only peach schnapps and 1 Black Box sauvignon blanc wine (equals 4 bottles). 2. Added 6 sliced fresh peaches, 2 sliced ripe mangoes, 2 pints of strawberries, 2 sliced oranges, and 2 sliced lemons. Put mixture evenly in 2 covered pitchers and let it sit in fridge for 2 days, stirring occasionally. Turned a beautiful light peachy/pink color. Served over ice in individual glasses, topped off with gingerale (3/4 sangria, 1/4 gingerale) according to individual taste in each glass. (No punch bowl) Enough for several days of drinking, so don't dilute with gingerale until serving time. I even drank a glass on day 3 without any gingerale and it was amazingly good. Unbelievably delicious! Tasted even better on the third day...and the boozy soaked fruit was YUMMY to eat. - 03 Jun 2010 (Review from Allrecipes USA and Canada)
This is a fantastic recipe! Served it at a bridal shower and it was a real hit. I did add red raspberries just because they looked so pretty. Next time I will make double! - 25 Aug 2003 (Review from Allrecipes USA and Canada)
This was a HUGH hit at my Bunco gathering! I ran out of the punch. I used only three bottles at first then added the four bottle as the punch dwindled down. I used only two oranges, it was plenty. This is a KEEPER!!!!!! - 27 Feb 2002 (Review from Allrecipes USA and Canada)