Honey Mustard Beef Stew

    17 minutes

    This beef stew is made special by a honey, lemon and mustard sauce. It's truly melt in the mouth and perfect for a dinner party.

    53 people made this

    Serves: 4 

    • 2 tablespoons vegetable oil
    • 1 kg lean beef chuck, trimmed and cut into 2cm cubes
    • 1 large onion, chopped
    • 1 green capsicum, chopped
    • 3 strips celery, chopped
    • 2 large carrots, peeled and sliced
    • 2 tablespoons honey
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons yellow mustard
    • 1/4 cup tomato sauce
    • 2 cups (500ml) water
    • salt to taste
    • freshly ground pepper, to taste

    Preparation:15min  ›  Cook:2min  ›  Ready in:17min 

    1. Preheat oven to 180 degrees C.
    2. In a large pot over medium/high heat, heat the olive oil and quickly brown the beef pieces on all sides. Place the onion, green capsicum, celery and carrots into the pot and fry for 5 minutes; stirring occasionally. Remove from heat.
    3. In a mixing bowl, combine the honey, lemon juice, mustard, tomato sauce, water, salt and pepper. Mix thoroughly.
    4. Transfer the meat and vegetables to a 2 litre casserole dish. Pour the sauce mixture over the meat and vegetables.
    5. Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.

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    Reviews in English (44)


    It's so tangy, you can't stop at one serve!  -  22 Sep 2016


    Was a pleasantly different stew that was very tasty. Maybe a little sweet so next time I wont put as much honey in but the meat was lovely and tender.  -  20 May 2010  (Review from Allrecipes UK & Ireland)


    We have just tried this Recipe in a slow cooker and it xxxxx  -  15 Nov 2011  (Review from Allrecipes UK & Ireland)