Honey Mustard Beef Stew

Honey Mustard Beef Stew


50 people made this

This beef stew is made special by a honey, lemon and mustard sauce. It's truly melt in the mouth and perfect for a dinner party.


Serves: 4 

  • 2 tablespoons vegetable oil
  • 1 kg lean beef chuck, trimmed and cut into 2cm cubes
  • 1 large onion, chopped
  • 1 green capsicum, chopped
  • 3 strips celery, chopped
  • 2 large carrots, peeled and sliced
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons yellow mustard
  • 1/4 cup tomato sauce
  • 2 cups (500ml) water
  • salt to taste
  • freshly ground pepper, to taste

Preparation:15min  ›  Cook:2min  ›  Ready in:17min 

  1. Preheat oven to 180 degrees C.
  2. In a large pot over medium/high heat, heat the olive oil and quickly brown the beef pieces on all sides. Place the onion, green capsicum, celery and carrots into the pot and fry for 5 minutes; stirring occasionally. Remove from heat.
  3. In a mixing bowl, combine the honey, lemon juice, mustard, tomato sauce, water, salt and pepper. Mix thoroughly.
  4. Transfer the meat and vegetables to a 2 litre casserole dish. Pour the sauce mixture over the meat and vegetables.
  5. Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.

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Reviews (1)


It's so tangy, you can't stop at one serve! - 22 Sep 2016

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