Honey Mustard Beef Stew
This beef stew is made special by a honey, lemon and mustard sauce. It's truly melt in the mouth and perfect for a dinner party.
Ingredients
Serves: 4
- 2 tablespoons vegetable oil
- 1 kg lean beef chuck, trimmed and cut into 2cm cubes
- 1 large onion, chopped
- 1 green capsicum, chopped
- 3 strips celery, chopped
- 2 large carrots, peeled and sliced
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 2 teaspoons yellow mustard
- 1/4 cup tomato sauce
- 2 cups (500ml) water
- salt to taste
- freshly ground pepper, to taste
Directions
Preparation:15min ›
Cook:2min ›
Ready in:17min
- Preheat oven to 180 degrees C.
- In a large pot over medium/high heat, heat the olive oil and quickly brown the beef pieces on all sides. Place the onion, green capsicum, celery and carrots into the pot and fry for 5 minutes; stirring occasionally. Remove from heat.
- In a mixing bowl, combine the honey, lemon juice, mustard, tomato sauce, water, salt and pepper. Mix thoroughly.
- Transfer the meat and vegetables to a 2 litre casserole dish. Pour the sauce mixture over the meat and vegetables.
- Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.
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Reviews and Ratings
Global Ratings:
(60)
Reviews in English (43)
It's so tangy, you can't stop at one serve! - 22 Sep 2016
Was a pleasantly different stew that was very tasty. Maybe a little sweet so next time I wont put as much honey in but the meat was lovely and tender. - 20 May 2010 (Review from Allrecipes UK & Ireland)
We have just tried this Recipe in a slow cooker and it xxxxx - 15 Nov 2011 (Review from Allrecipes UK & Ireland)
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