Basic Amaretto Tiramisu

    Basic Amaretto Tiramisu


    20 people made this

    You can't go wrong with this simple recipe for tiramisu. It's easy to make and deliciously creamy. Enjoy!

    Serves: 15 

    • 1/2 cup brewed coffee, room temperature
    • 1/4 cup amaretto liqueur
    • 250g cream cheese, softened
    • 3/4 cup pure cream
    • 2 teaspoons vanilla extract
    • 20 ladyfinger (savoiardi) biscuits
    • 1 tablespoon cocoa powder

    Preparation:20min  ›  Ready in:20min 

    1. In a medium bowl, combine coffee and amaretto. Add half the cream cheese to the coffee mixture and set aside.
    2. In a medium bowl, whip cream with vanilla until stiff peaks form. Fold whipped cream into remaining cream cheese.
    3. Line a 18x28cm dish with baking paper. Place 10 ladyfingers in the bottom of the dish and spoon half of the coffee mixture over the biscuits and top with half of the whipped cream mixture. Repeat the layers and sift cocoa over the top layer of whipped cream. Refrigerate for 1 hour before serving.

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