Pineapple Mulled Wine

    30 minutes

    This is an excellent drink to enjoy in the cold winter months. This version has both pineapple and orange juice.

    24 people made this

    Serves: 8 

    • 1 cup (250ml) water
    • 1 cup (150g) brown sugar
    • 2 cups (500ml) pineapple juice
    • 1 cup (250ml) orange juice
    • 6 whole cloves
    • 3 whole allspice berries
    • 2 cinnamon stick
    • 1/2 teaspoon salt
    • 4 cups (1 litre) red wine
    • 2 oranges
    • 8 cinnamon sticks, garnish

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large non-aluminium saucepan, combine water, brown sugar, pineapple juice and orange juice. Season with cloves, allspice, 2 cinnamon sticks and salt. Cut the rind of 2 oranges into strips and stir into the mixture. Bring to a boil, reduce heat and let simmer for 15 minutes.
    2. Pour in the wine. Heat to just boiling and remove from heat. Serve hot with a cinnamon stick for garnish.

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    Reviews in English (20)


    The first time I made this I didn't follow directions, and I liked it better than the time I did. Instead of waiting to add the wine, I just threw the wine in together w/ the rest of the ingredients, and simmered it for about 1/2 an hour. It was less heady that way and could accommodate even the worst of red wines. Also, I put in entire orange wedges instead of orange rinds. Although I adjusted the water, sugar, and fruit juice for having only 3 cups of wine (thanks to the reviewer who said that 1 bottle = 3 cups), I kept the same amount of spices and oranges and left out the salt. Next time, I'd add even less sugar. It was a tad on the sweet side for me.  -  20 Dec 2004  (Review from Allrecipes USA and Canada)


    This is pretty good - we threw in some brandy too, and reduced the sugar - it was a little sweet. Also, one bottle of wine isn't 4 cups! 750 ml = 3 1/2 c. Not a big deal unless you are tripling the recipe ;-)  -  09 Dec 2003  (Review from Allrecipes USA and Canada)


    This recipe is excellent for a cold winter night and a gathering of good friends!! I tried it out on a group of women that get together once a month and it was the official drink for the next month as well. One of them used the recipe for a holiday party at her workplace and it was a smash there as well! This is an very smooth, sweet, warm drink to include at winter dinners.  -  16 Apr 2003  (Review from Allrecipes USA and Canada)