For best results, transfer frozen mixture to a plastic freezer container and freeze for at least one hour before serving.
4 bananas, broken into chunks
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup (125g) white sugar
1 1/3 cups (330ml) heavy cream, chilled
2/3 cup (170ml) cold milk
1/2 cup chopped toasted walnuts
1/2 cup miniature chocolate chips
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Directions Preparation:15min › Extra time:4hours freezing › Ready in:4hours15min
In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.