Tiessennau (cakes) Mel (honey) is a Welsh (Cymreag) recipe for sweet little cakes.
These cakes are so yummy and moist. I added a runny lemon icing to cut through the sweet honey. A real hit with the family, little and big kids alike. Thanks - 12 Aug 2009
These tasted pretty good but a bit dry. I'll do it again but add more milk next time. I guessed how much 'a little milk' was ,and my mixture was splodgy rather than slightly runny. Will go for a runnier mixture next time. - 22 Jun 2012 (Review from Allrecipes UK & Ireland)