Sour Cream Mac and Cheese
Cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe, which is easily doubled to feed a crowd.
Ingredients
Serves: 6
- 250g elbow macaroni
- 250g shredded cheddar cheese
- 375g creamed cottage cheese
- 250g sour cream
- 1/4 cup grated parmesan cheese
- salt and freshly ground black pepper to taste
- 1 cup dry breadcrumbs
- 60g butter, melted
Directions
Preparation:10min ›
Cook:45min ›
Ready in:55min
- Preheat oven to 180 degrees C. Bring a large pot of lightly salted water to a boil, add pasta, and cook until al dente. Drain.
- In a greased 23x33cm baking dish, mix together macaroni, cheddar cheese, cottage cheese, sour cream, parmesan cheese, salt and pepper.
- In a small bowl, mix together breadcrumbs and melted butter. Sprinkle topping over macaroni mixture and bake for 30 to 35 minutes, or until top is golden.
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Reviews (2)
Used different ingredients. Add 1 onion and a dozen chopped button mushrooms to the mix. Lighly cook the onions and mushrooms in a tablespoon of oil or butter. Substitute the sour cream woth the same quantity of plain yoghurt. Top with 5 pieces of bread ripped into bits and coated with 100g of melted butter. Add sliced tomatoes to the top. - 28 Aug 2010
Used different ingredients. Awsome sounding Mackers, I also add chunks of ham, usually hamsteaks cut into bits + onion, hard boiled egg & tomato all cut into decent sized pieces.. this really fills out the recipe, gives it healthy ingredients to balance out the cheese & keeps the unique taste of Mackers & cheese Mmmm... - 13 Sep 2010
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