Sour Cream Mac and Cheese

    Sour Cream Mac and Cheese


    3037 people made this

    Cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe, which is easily doubled to feed a crowd.

    Serves: 6 

    • 250g elbow macaroni
    • 250g shredded cheddar cheese
    • 375g creamed cottage cheese
    • 250g sour cream
    • 1/4 cup grated parmesan cheese
    • salt and freshly ground black pepper to taste
    • 1 cup dry breadcrumbs
    • 60g butter, melted

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C. Bring a large pot of lightly salted water to a boil, add pasta, and cook until al dente. Drain.
    2. In a greased 23x33cm baking dish, mix together macaroni, cheddar cheese, cottage cheese, sour cream, parmesan cheese, salt and pepper.
    3. In a small bowl, mix together breadcrumbs and melted butter. Sprinkle topping over macaroni mixture and bake for 30 to 35 minutes, or until top is golden.

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    Reviews (2)


    Used different ingredients. Add 1 onion and a dozen chopped button mushrooms to the mix. Lighly cook the onions and mushrooms in a tablespoon of oil or butter. Substitute the sour cream woth the same quantity of plain yoghurt. Top with 5 pieces of bread ripped into bits and coated with 100g of melted butter. Add sliced tomatoes to the top. - 28 Aug 2010


    Used different ingredients. Awsome sounding Mackers, I also add chunks of ham, usually hamsteaks cut into bits + onion, hard boiled egg & tomato all cut into decent sized pieces.. this really fills out the recipe, gives it healthy ingredients to balance out the cheese & keeps the unique taste of Mackers & cheese Mmmm... - 13 Sep 2010

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