Golden syrup steamed pudding
This is an old family recipe that originates from Yorkshire England but this pudding is 'steamed' in the oven.
Ingredients
Serves: 4
- 125g margarine
- 110g white sugar
- 2 eggs, beaten
- 1/4 teaspoon vanilla essence
- 185g self-raising flour
- 2 tablespoons milk
- 4 tablespoons golden syrup
Directions
Preparation:20min ›
Cook:1hour30min ›
Ready in:1hour50min
- Preheat oven to 175 degrees C. Grease a 1 litre heat proof bowl or basin.
- In large bowl, cream together margarine and sugar. Add, a little at a time each of the beaten eggs, vanilla and flour, until well mixed. Fold in milk to make a smooth consistency.
- Pour syrup in bottom of prepared basin and layer batter over the top. Cover basin with firmly tied baking paper covered with foil. Line a deep baking tray with a damp kitchen towel. Place basin on towel inside the tray, and place in the oven. Fill the tray with boiling water to reach halfway up the sides of the basin.
- Steam in the oven for 1 to 1 1/2 hours, or until pudding springs back when touched. Check during cooking to se if the water needs topping up. Invert onto serving plate and serve warm.
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Reviews and Ratings
Global Ratings:
(17)
Reviews in English (17)
Just like Mum used to make! And nice, easy to follow instructions, thanks - 07 May 2013
This is the best pudding recipe I have come across and is really delicious for those of us who enjoy the taste without worrying!! Brilliant - 24 Aug 2001 (Review from Allrecipes USA and Canada)
I made this recipe for a potluck with a UK theme. Some people really enjoyed it and others didn't liek it at ALL. I used a raspberry syrup and was pleased with how it came out. - 05 Dec 2001 (Review from Allrecipes USA and Canada)