Creamy Potato and Bacon Salad

    Recipe Picture:Creamy Potato and Bacon Salad

    Creamy Potato and Bacon Salad


    5 people made this

    A rich and creamy potato salad with bacon to add a smoky flavour to the dish. A nice addition to any buffet table or to accompany a summer BBQ.

    Serves: 10 

    • 2kg coliban potatoes, peeled, diced
    • 6 rashers smoked bacon
    • 1 cup (300g) whole egg mayonnaise
    • 1/3 cup diced fresh flat leaf parsley
    • salt and pepper, to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Cook the potatoes in a large saucepan of boiling water until tender then drain. Cool in cold water then drain.
    2. Cook the bacon in a oiled small frying pan until crisp. Remove from the frying pan then chop into small pieces. Cool.
    3. Combine the potatoes, bacon, mayonnaise and parsley in a large bowl. Season with salt and freshly ground black pepper then toss gently.
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    Reviews in English (4)


    DELICIOUS!!! We had this and added 2 boiled eggs and a couple of teaspoons of wholegrain mustard to mine for Christmas lunch this year! Yummy!!  -  26 Dec 2010


    Altered ingredient amounts. I added 2 boiled eggs and a couple of teaspoons of wholegrain mustard to mine too.  -  26 Dec 2010


    Nothing fancy here, just good, old-fashioned, homemade potato salad. I had a few chopped onions and a hard-boiled egg in the fridge, so I added them, as well.  -  05 May 2015  (Review from Allrecipes UK & Ireland)

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