This crustless cheesecake uses amaretto instead of lemon flavour and is very rich. Get used to making it because you'll get a lot of requests.
Best cheesecake ever, made it and now keep getting requests. If you make this get use to making it because its all you will be asked to do - 23 Sep 2010
I made this delicious cheesecake for my fiancee's birthday. He prides himself on being a fussy cheesecake fanatic, and he loved it so much, he watered at the mouth for a second piece! - 30 Apr 2009
Oh my goodness this was sooo yummy, probably the best cheesecake I've made so far. My only problem was my 23cm tin didn't seem big enough for the recipe and the top started to burn while the middle was still undercooked. Both easily fixable issues since the taste and texture was devine, thank you for this recipe. - 06 Dec 2015