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Best Chocolate Cupcakes
Recipe by:
Ladan
Every home recipe collection needs a good chocolate cupcake recipe and this is a great one that is easy to make and versatile for decorations.
Ready in 40 minutes
Saved as a favourite by 44 cook(s)
Ingredients
Serves: 16
- 1 1/3 cups (170g) plain flour
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 cup unsweetened cocoa
- pinch salt
- 50g butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 3/4 teaspoon vanilla essence
- 1 cup (250ml) milk
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Preparation method
Prep: 25 minutes | Cook: 15 minutes1.
Preheat oven to 180 degrees C. Line a muffin tray with patty cups.
2.
Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
3.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time beating well with each addition then stir in the vanilla. Beat in the flour mixture alternately with the milk. Fill the muffin cups 3/4 full.
4.
Bake in preheated oven for 15 to 17 minutes or until a fine skewer inserted into the cake comes out clean. Ice with your favourite icing when cool.
Provided by: Allrecipes
Last updated:
13 Mar 2013
Reviews
The only comment I would like to make is that I backed the filling to about halfway in the patty pan because at 3/4 fill they overflowed a bit but overall the recipe was good and the cakes are nice and moist. Came up nice with coffee fondant icing on top.
Posted:
13 Jun 2009
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