Any type of plain cake can be used for these lamingtons - sponge cake, pound cake or Madeira cake. Ideally, make the cake the day before for best results, but the important thing is that the cake is completely cooled before icing.
Altered ingredient amounts. After investigation, we found that 1/2 a cup of milk was missing from this ingredients list. It has been added - 15 Apr 2010
I was the best ever tasting lamintons I had ever had but it was a bit hard - 11 Jul 2012
This worked out fine for me cos I got to add the extra milk and plus I added a pinch of bi-carb for good measure. - 16 Apr 2010