A thick, spicy and warming stew. Serve with bread, rice or couscous for a warming meal on a cold day!
I have made this many times since I found the recipe earlier in the year. A real winner, when my family in law comes over I leave out the chorizo as they dont eat it but love it either way. It is not a recipe you need to do a couple times to get it right. Real simple and the outcome is special. - 09 Nov 2009