Matzo kugel is a Passover dish but it also makes a nice savory side dish any time of year. This one has mushrooms and onions and is seasoned with garlic and dill.
i modified this recipe after reading the reviews. i used one box of matzo, crumbled. i added one lb sliced and sauteed mushrooms and two diced onions, also sauteed in butter (can use margerine). I added one "box" of chicken broth heated(since others said the taste was disappointing). i let this cool and added 3 beaten eggs (to hold it together). i added about 1 teaspoon of thyme and salt and pepper (to taste) i baked this covered in a greased 9x13 inch pyrex casserole at 325 (COVERED) for one hour. there was one very small square left after the seder! - 24 Apr 2005 (Review from Allrecipes USA and Canada)
I sauteed garlic with the onions and mushrooms and drained most of the liquid out before adding to the farfel. I also added 2 beaten eggs to the mixture before baking. The kugel was delicious!!! - 16 Apr 2003 (Review from Allrecipes USA and Canada)
Very simple to put together, but in the end it was a very simple taste. Adding some more spices and seasonings will certainly liven this dish up. - 21 Jun 2000 (Review from Allrecipes USA and Canada)