Easy Chocolate Chip Meringues

    3 hours 15 minutes

    These have to be left in the oven for a long time but they are delicious! Chocolate studded crisp meringue.

    21 people made this

    Serves: 2 

    • 2 egg whites
    • 3/4 cup white sugar
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon salt
    • 1 cup dark chocolate chips

    Preparation:15min  ›  Cook:3hours  ›  Ready in:3hours15min 

    1. Preheat oven to 180 degrees C. Line 2 baking trays with aluminium foil.
    2. With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
    3. Drop mixture by teaspoons onto the trays. Turn off the oven, place the biscuits inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!

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    Reviews and Ratings
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    Reviews in English (25)


    I've made other meringue recipes successfully, but these were chewy and seemed undercooked (although I left them in the oven overnight). They were not crisp nor light and airy. I felt there were too many chips in them also. I was disappointed.  -  27 Jan 2002  (Review from Allrecipes USA and Canada)


    These were too salty, too sweet, and too chewy. They never dried out. And.... putting them into a turn-off 350 over browned them.  -  05 Nov 2002  (Review from Allrecipes USA and Canada)


    I love meringue - it has always been challenging for me, but this recipe was fool-proof for me. I have made them for 3 years now and each time I  -  23 Dec 2006  (Review from Allrecipes USA and Canada)