Easy Chocolate Chip Meringues
These have to be left in the oven for a long time but they are delicious! Chocolate studded crisp meringue.
Ingredients
Serves: 2
- 2 egg whites
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
Directions
Preparation:15min ›
Cook:3hours ›
Ready in:3hours15min
- Preheat oven to 180 degrees C. Line 2 baking trays with aluminium foil.
- With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
- Drop mixture by teaspoons onto the trays. Turn off the oven, place the biscuits inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!
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Reviews and Ratings
Global Ratings:
(24)
Reviews in English (23)
I've made other meringue recipes successfully, but these were chewy and seemed undercooked (although I left them in the oven overnight). They were not crisp nor light and airy. I felt there were too many chips in them also. I was disappointed. - 27 Jan 2002 (Review from Allrecipes USA and Canada)
These were too salty, too sweet, and too chewy. They never dried out. And.... putting them into a turn-off 350 over browned them. - 05 Nov 2002 (Review from Allrecipes USA and Canada)
I love meringue - it has always been challenging for me, but this recipe was fool-proof for me. I have made them for 3 years now and each time I - 23 Dec 2006 (Review from Allrecipes USA and Canada)