Hearty and traditional Irish lamb stew with lots of bacon. If possible refrigerate the stew overnight and reheat it the next day to allow the flavours to mingle.
I've been making this for years, it's fantastic and re-heats very well. An economical and delicious winter meal! - 17 Oct 2010
Great recipe! We make this once a week and love the way it makes the house smell. The best bit: eating the leftovers the next day where the flavour is so much stronger! Thanks. Nicole & Pete - 23 Sep 2009
So full of flavour!!! Fantastic winter dish!!! - 19 Jul 2014