This is a fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornflour in addition to egg yolks and contains no milk.
i have never made lemon meringue b4 and think i stuffed it, just taken it out of oven and i think i didnt thicken lemon curd up enough, how long should it be cooked for? will it be a thick thick sauce? - 10 Aug 2010
Altered ingredient amounts. added an extra lemon's worth of juice and zest - love the tangy flavour! - 01 Feb 2010
Other recipes are better. The lemon filling was still runny. Waste of time and ingredients. - 23 Jul 2011