Lovely Chinese-style roast pork, marinated in soy sauce, sugar, garlic, ginger, sesame seeds and oil. You serve the marinade as a dipping sauce.
Easy to make, whole family liked this. Suggest cooking time be reduced based on size of blackstrap, I had two thinner pieces rather than one large one. - 28 Aug 2014
I give this 5 stars for inspiration. The dinner I made from this won rave reviews. I made the marinade as per the instructions, except used sesame oil instead of vegetable oil and green onions instead of regular. Sliced the pork to 1/2" thick slices and laid out, slightly overlapping in square baking dish. Marinated it overnight, then drained off marinade into saucepan. Baked as per instructions. In the meantime, made brown rice and added a bag of frozen stir-fry veggies the last 5 minutes of cooking. Spread rice/veggies on plate and laid slices of pork over top. Served with boiled marinade in small condiment dishes on the side. Superb! - 06 Dec 2003 (Review from Allrecipes USA and Canada)
This was so good my husband and son ate it before I could get the other food out on the table. I used this as a main dish. The flavor was good and so tender! Next time I will use the low salt soy sauce to reduce the saltiness - 29 Apr 2000 (Review from Allrecipes USA and Canada)