Fresh Herb Infused Olive Oil

3saves
5min


24 people made this

Olive oil with Italian herbs is so easy to prepare and use in your cooking. Great for dipping bread.

Carol

Ingredients
Serves: 12 

  • 6 leaves fresh basil
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh oregano
  • 1 1/2 cups extra virgin olive oil

Directions
Preparation:5min  ›  Ready in:5min 

  1. Place basil, thyme, rosemary and oregano in a 375ml (1 1/2 cup) bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

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