Potato and Lemon Salad

Potato and Lemon Salad


176 people made this

This potato salad tastes a little lighter and brighter than a standard potato salad because of the addition of lemon juice.


Serves: 6 

  • 5 cups peeled and cubed potatoes
  • 3 eggs
  • 1/3 cup lemon juice
  • 1/4 cup vegetable oil
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons seasoning salt of your choice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1/3 cup chopped celery
  • 3 tablespoons chopped fresh parsley

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Bring a large saucepan of salted water to a boil. Add potatoes. Cook until tender but still firm, about 15 minutes. Drain and transfer to a large bowl.
  2. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat and let eggs stand in hot water for 10 to 12 minutes.
  3. Remove from hot water, and cool. Peel, chop and add to potatoes.
  4. In a small bowl, combine and mix together lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, mustard and black pepper.
  5. Blend in mayonnaise. Pour lemon dressing over potatoes, and stir to coat.
  6. Mix in green onions, celery and parsley. Refrigerate for at least 2 hours before serving.

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Reviews (2)


Delicious lemony flavour - was a real hit at christmas lunch! - 30 Dec 2008


Interesting tangy flavour to this salad. I LIKED IT! - 14 Nov 2010

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