Everyone will love this classic American dessert recipe. Tastes beautiful and is so easy to make. Even easier if you buy a pre-made pie shell.
It is important to put evaporated milk in fridge and whip it when cold (step 8). I always whip the milk first, then add the other ingredients and fold them in till fully mixed. This gives more volume and cooks like a creamy pumpkin custard. my kids hate pumpkin, but love this dessert pumpkin pie. - 26 Dec 2011
When I poured the evaporated milk the mixture became all watery... 😟 - 24 Dec 2017
Easy to make and friends and family loved it. Printed now to become a favourite recipe! Seemed a little watery going into the oven but turned our perfectly. - 23 Dec 2017