Cabbage and Tomato Soup

Cabbage and Tomato Soup

28saves
4hours


119 people made this

Cabbage soup makes a great meal for a cold winter day or any day you feel like comfort food. It is best made a day ahead and reheated.

Carol Fetsco

Ingredients
Serves: 20 

  • 1/2 medium head white cabbage, chopped
  • 4 large carrots, peeled and diced
  • 4 stalks celery, diced
  • 1 onion, peeled and coarsely grated
  • 200ml ketchup
  • 1 1/2 cups (375ml) tomato juice
  • 3 cups (750ml) vegetable stock
  • 2 cups (500ml) chicken stock
  • 1 (400g) can chopped tomatoes

Directions
Preparation:20min  ›  Cook:3hours40min  ›  Ready in:4hours 

  1. Place chopped cabbage into an 8 litre soup pot.
  2. Microwave diced carrot in 2 tablespoons water for 6 minutes on high.
  3. Microwave diced celery in 2 tablespoons water for 4 minutes on high.
  4. Add the microwaved vegetables to the pot along with the remaining ingredients. Fill the tomato can with water and add to the soup mixture. Repeat.
  5. Cover and bring soup to the boil. Continue boiling for 30 minutes.
  6. Reduce heat to simmer and cook for 2 to 3 hours.
  7. Serve with slices of baguette. Have salt, black pepper and Tabasco Sauce available to season to taste at the table.

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