Cabbage and Tomato Soup

    Cabbage and Tomato Soup


    119 people made this

    Cabbage soup makes a great meal for a cold winter day or any day you feel like comfort food. It is best made a day ahead and reheated.

    Serves: 20 

    • 1/2 medium head white cabbage, chopped
    • 4 large carrots, peeled and diced
    • 4 stalks celery, diced
    • 1 onion, peeled and coarsely grated
    • 200ml ketchup
    • 1 1/2 cups (375ml) tomato juice
    • 3 cups (750ml) vegetable stock
    • 2 cups (500ml) chicken stock
    • 1 (400g) can chopped tomatoes

    Preparation:20min  ›  Cook:3hours40min  ›  Ready in:4hours 

    1. Place chopped cabbage into an 8 litre soup pot.
    2. Microwave diced carrot in 2 tablespoons water for 6 minutes on high.
    3. Microwave diced celery in 2 tablespoons water for 4 minutes on high.
    4. Add the microwaved vegetables to the pot along with the remaining ingredients. Fill the tomato can with water and add to the soup mixture. Repeat.
    5. Cover and bring soup to the boil. Continue boiling for 30 minutes.
    6. Reduce heat to simmer and cook for 2 to 3 hours.
    7. Serve with slices of baguette. Have salt, black pepper and Tabasco Sauce available to season to taste at the table.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate