Pecan pies are an American dessert that deserves to be better known! This chocolate version is deliciously gooey and chocolatey.
I had made a chocloate pecan pie several years ago. I'd lost the recipe, but remembered how good it was. This recipe was just what I was looking for. Good chocolate flavour and very easy to make (even for those who don't normally make pies!) The only suggestion I have is to cover the pie with foil halfway through the baking time so the pastry doesn't burn. - 21 Jul 2008
be sure to check at minimum cook time. I almost overcooked mine - 21 Jul 2008
Great pie!!! Not too sweet, and really easy to make! I covered the edges of the crust for the first 25 minutes. - 21 Jul 2008