Cornish Potato Pasties

    Cornish Potato Pasties


    12 people made this

    Serve these pasties hot with chili sauce, tomato sauce or pickle relish or serve cold for sandwiches.

    Serves: 6 

    • 1 recipe pastry for a double crust pie
    • 2 cups thinly sliced potatoes
    • 1/2 cup sliced onion
    • 250g round steak, thinly sliced and cut in 1 cm slices
    • 1 1/2 teaspoons salt
    • 1 pinch ground black pepper
    • 2 tablespoons butter

    Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

    1. Divide pastry in three equal parts. Roll 1/3 to make 20x40cm rectangle. Trim edges and cut to make two 20cm squares. Place on baking sheet. Repeat with other two thirds of pastry.
    2. Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with meat. Sprinkle with salt and pepper and dot with butter.
    3. Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.
    4. Bake at 190 degrees C for 1 hour or until meat is tender.

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