Blackberry Panna Cotta

Blackberry Panna Cotta


3 people made this

Pannacotta infused with blackberry juice is a great way to end a meal. Great served with blackberry sauce and/or fresh blackberries.


Serves: 4 

  • Blackberry Sauce
  • 1 punnet of blackberries
  • 1 tablespoon honey
  • 1 cup (250ml) water
  • Panna Cotta
  • 100ml milk
  • 1 cup (250ml) whipping cream
  • 65ml sour cream
  • 1 sachet of gelatine (10g)
  • 1/2 lemon, juiced
  • 75g sugar
  • 4 buttered ramekins

Preparation:20min  ›  Cook:8hours  ›  Ready in:8hours20min 

  1. Blackberry Sauce: Set aside 8 blackberries. Combine the remaining blackberries, honey and water (add extra water if required) and cook. Blend cooked berries and liquid in blender or food processor.
  2. Strain to separate dish and refrigerate.
  3. Panna Cotta: Add 50ml of milk to saucepan over medium heat. Add the gelatin and dissolve.
  4. In separate bowl combine remaining milk, whipping cream, sour cream, lemon juice and sugar.
  5. Strain heated milk and dissolved gelatin then slowly add heated liquid to other liquid mixture.
  6. Add 100ml blackberry juice or until desired tint is obtained
  7. Pour into buttered ramekins, cover and refrigerate overnight.
  8. To Serve: Run a small knife around the inside of ramekin to loosen. Turn upside on serving plate until Panna Cotta slides out. Decorate with sauce and add saved blackerries.

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