Chocolate Mint Brownie Slice

    50 minutes

    Moist brownies are topped with a layer of mint cream and a rich chocolate glaze - a lot like a brownie version of a peppermint slice.

    108 people made this

    Serves: 12 

    • 1 cup (200g) caster sugar
    • 125g butter, softened
    • 4 eggs
    • 1 teaspoon vanilla essence
    • 2 cups (500ml) ready prepared chocolate sauce
    • 1/2 teaspoon salt
    • 125g (1 cup) plain flour
    • For the mint layer
    • 125g butter, melted
    • 2 cups (350g) icing sugar
    • 2 tablespoons creme de menthe liqueur
    • For the icing
    • 185g dark chocolate, chopped
    • 90g butter

    Preparation:25min  ›  Cook:25min  ›  Ready in:50min 

    1. Preheat oven to 160 degrees C. Grease a 23cm x 30cm baking pan.
    2. In a large bowl, beat together caster sugar and butter until smooth. Beat in the eggs one at a time, then stir in the vanilla and chocolate sauce.
    3. Combine the salt and flour. Stir into the chocolate mixture just until blended. Spread into the prepared pan evenly.
    4. Bake in preheated oven for 25 minutes until the brownies begin to pull away from the sides of the pan. Allow to cool.
    5. In a medium bowl, mix together melted butter and icing sugar until smooth. Stir in creme de menthe liqueur.
    6. Spread over the cooled brownies and allow to cool completely.
    7. Combine the chocolate and remaining butter in a microwave safe dish. Heat for 1 minute in the microwave, stir, then continue to heat at 30 second intervals, stirring each time, until melted and smooth.
    8. Spread over the top of the mint layer. Allow to cool completely before cutting into squares.

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    Reviews in English (79)


    Used different ingredients. These brownies are the best!!I added 1 tsp. peppermint extract to the filling instead of liqueur. I baked them for 45 minutes and they came out perfect.  -  21 Jul 2008


    Used different ingredients. I used a teaspoon of mint extract instead of creme de menthe. Quite tasty.  -  21 Jul 2008


    The brownie cake was SOOOO moist and delicious on these! I used Mint Chocolate Baileys for flavouring and it was rich and delish!  -  09 Aug 2009