Mulled Maple Apple Juice

Mulled Maple Apple Juice


248 people made this

This is the perfect drink for a cold and miserable day! Apple juice is heated with maple syrup and spices like clove and allspice.


Serves: 6 

  • 5 cups (1 1/2 litres) apple juice
  • 3 tablespoons maple syrup
  • 2 cinnamon sticks
  • 6 whole cloves
  • 6 whole allspice berries
  • peel of 1 orange, cut into strips
  • peel of 1 lemon, cut into strips

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Pour the apple juice and maple syrup into a large stainless steel saucepan.
  2. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in a muslin spice bag. Secure with kitchen string. Drop the spice bag into the juice mixture.
  3. Place the saucepan over medium heat for 5 to 10 minutes or until the mixture is very hot but not boiling.
  4. Remove from the heat. Discard the spice bag. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

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Reviews (5)


Used different ingredients. Instead of going through all the trouble to buy cinnamon sticks, I used: 1 tsp. Cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. cloves and put that in a pot and stirred until it was hot. - 21 Jul 2008


Everyone who is has tried this thinks it's wonderful! the citris turned it bitter after a few hours so be sure to remove the peels if you're letting it simmer for a long time. - 21 Jul 2008


This was a big hit at my party! The fruit I just sliced and let float (but removed it after about an hour), and I used ground cinnamon (1 tsp) and ground allspice (1/2 tsp). I will definitely be making this again!! - 21 Jul 2008

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