Chicken and Apple Salad


736 people made this

This salad has a lovely mix of fruit and vegetables and a little curry powder for some zing. Better if you can make it the day ahead.

Karen L. Baker

Serves: 8 

  • 4 skinless, boneless chicken breasts, cooked and diced
  • 1 stalk celery, diced
  • 4 green onions, chopped
  • 1 Golden Delicious apple, peeled, cored and diced
  • 60g (1/3rd cup) currants
  • 50g seedless green grapes, halved
  • 60g (1/2 cup) chopped toasted pecans
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon curry powder
  • 3/4 cup low fat mayonnaise

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. In a large bowl, mix all ingredients together and serve!

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Reviews (6)


This version is perfect (as long as you like curry)!! Boiling chicken to perfection is hard to do so here's my tips: Cut up your raw chicken in chunks and bring to the boil in chicken stock. Boil for just a couple of minutes and then put a lid on, take off the hob and just let it sit for 15 minutes or so. It cooks slowly like this and results in a perfect texture and flavour. - 18 Jul 2008


LOVE this recipe, my favourite of all recipes I have tried at this site. It is healthy, relatively simple to make, can be made ahead of time (although Hubby keeps eating it up). I often substitute depending on what I have on hand without any problems: leftover chicken, leftover turkey, walnuts, cranberries, etc. This is one of the few recipes my husband and my own mum has complimented me on more than once. - 18 Jul 2008


Made this yesterday for partner and we loved it. Had it with tortilla wrap and used chopped up walnuts since i didnt have currants/pecans. It was yum-yum!! Boiled the chicken as recommended by love2cook. Turned out perfect! Going to make it again tonight for the rest of the family. Enjoy! - 22 Oct 2009

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