This classic if slightly retro cake is best made the day before serving. It has a very nice presentation.
Altered ingredient amounts. Wonderful taste, and simplicity itself. We couldn't find a bakery that made Pineapple Upside-down Cake and this recipe was the best one we've tried. If you like too, add double the amount of brown sugar, butter and juice for the topping to really indulge yourself. - 18 Jul 2008
Altered ingredient amounts. Recipe was Great - like my mother's recipe.. All Six of my grandchildren loved it I altered a bit - Doubled brown sugar & butter/sliced pineapple and then Cooled for at least 30 minutes before turning out - - 18 Jul 2008
Something else. used sliced pineapple with cherries cut in half in centre of each pineapple. - 18 Jul 2008