My Reviews (282)

Eggless Chocolate Cake

This beautiful cake is very moist and very chocolately and is great decorated with fruit as well as with chocolate icing!
Reviews (282)

18 Jul 2008
berly said:
Something else. I made this recipe for my son's class. And it was wonderful. He has severe food allergies and this recipe is both egg and peanut free. I added chocolate chips to the batter. I made cupcakes instead of the cake and I baked them for 22 minutes @ 180 degrees.
16 Sep 2010
willoww said:
Altered ingredient amounts. I read all of the reviews before I baked this. I used another 1/4 cup of cocoa and replaced the salt with vinegar (trust me!). Suitably chocolatey and no after taste. Next time I'll try a slower oven and longer bake time to try and avoid the crust.
09 Mar 2011
ami said:
Made it more kid friendly. I recently made this for our mothers group joint 1st birthday, I took out the cocoa and used 2 teaspoons of vanilla bean paste. with butter icing it was a hit. All mums are asking for the recipe thanks ginger XXXX
09 Dec 2011
Reviewed by: ndev85
very easy recipe! I use gluten free SR flour and only 1 Tsp of vanilla essence. I also used the Nestle cocoa powder and added a little extra to make it more chocolately. I baked it at 120 degrees covered with foil for 90 mins then uncovered for another 20 mins. Although that will vary depending on your oven. I let it cook for at least an hour like that and then checked on it at 10 minute intervals with a skewer till it was cooked through. So tasty! Thanks :-)
10 Jul 2011
Reviewed by: Kparkes
Excellent. so easy to make and I like it more than most cakes with Egg. I topped it with Dark Choc Ganache. Yum!
28 Jul 2010
herbal said:
great reviews from my friends who tasted - - even the ones who usually have eggs and dairy! So the weights worked...
18 Jul 2008
kajira said:
Used different ingredients. I cut the recipe in half. I also added 4 TBS choc chips, and a teaspoon of baking powder...came out very good..
18 Jul 2008
Reviewed by: Amy J
This cake came out moist and chocolately. I didn't change the recipe at all. Made for husband who is allergic to eggs and enjoyed it myself more than most cakes!!
07 Dec 2011
HeatherC said:
Am considering baking these cakes for my son's class as one of his classmates has an egg allergy. Did everyone use a dark cocoa or will the usual Nestle Baking cocoa suffice?
15 Jan 2011
Reviewed by: tamara23
followed willoww's tweaks and this was fantastic - very happy with the result especially when most didn't realise it was egg free! Thanks - I now have a nice egg free recipe to accommodate my son's friend with an egg allergy and it made for a great cake to decorate.


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