This is a delicious chocolate brownie cake made with matzo meal instead of flour. We serve it at Passover.
Something else. Perfect - a really straightforward recipe that produces a delicious cake. I have made it twice now and added 2 T of a chunky homemade marmalade for even more flavour (I also reduce the sugar slightly to due to the extra sweetness of the jam). I like to slice it in half and spread it with whipped cream that has had 100g of melted dark chocolate whipped into it. I then ice it with a dark drizzly chocolate icing. You could also spoon a little Grand Marnier onto the bottom layer before you put the cream on. This was my solution to a request for a Chocolate/Orange birthday cake! - 18 Jul 2008
A dinner guest made this for me. It was brilliant. It will definitely be made again next year!!!!! Nice and moist and rich chocolate taste. - 18 Jul 2008
fantastic!! i was so busy that i just iced the brownies with shop-bought frosting and they were still out of this world! you would never guess that they were made with matzoh. everyone loved them! they will be on my passover dessert table from now on - thanks sharone! - 18 Jul 2008