Strawberry Topped Cheesecake

    15 minutes

    This is a quick and easy no-bake cheesecake with a base made of a mix of digestive and shortbread biscuits.

    280 people made this

    Serves: 8 

    • 90g digestive biscuits, finely crushed
    • 90g shortbread biscuits, finely crushed
    • 3 tablespoons butter, melted
    • 3 1/2 tablespoons caster sugar
    • 200g cream cheese
    • extra 5 tablespoons caster sugar
    • 2 tablespoons lemon juice
    • 1/2 cup cream, lightly whipped
    • sliced fresh strawberries

    Preparation:15min  ›  Ready in:15min 

    1. In a bowl, mix together digestive biscuit crumbs, shortbread crumbs, melted butter and the 3 1/2 tablespoons sugar.
    2. Press biscuit mixture into an 18cm springform cake pan and refrigerate.
    3. In another bowl, beat cream cheese, extra sugar and lemon juice.
    4. Fold whipped cream into cream cheese mixture and spread over the biscuit base.
    5. Cover with foil and freeze for 1 hour. Remove to refrigerator for 30 minutes before serving. To serve, top with sliced strawberries.

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    Reviews in English (238)


    Altered ingredient amounts. To stop the biscuit base from crumbling add 2 teaspoons of hot water when mixing crumbs and butter together.  -  28 Nov 2008


    i doubled the cheese mixture and my kids love it. i used plain wrap products. Its cheap quick and easy  -  08 May 2011


    Altered ingredient amounts. i deleted the sugar from base and used chocolate ripple biscuits instead of digestive. i swapped the lemon juice for Kaluha and added a punnet of chopped strawberried to the cheese mix. i also used 2 tubs of cream cheese as previously tweaked. i also used a previous tweak and added raw sugar to sliced strawberries for topping with a little extra Kaluha to make a syrup...YUMMY..this was the most non-sickening cheesecake i have ever is so light and not at all heavy .my hubby ate 3 slices and wanted more  -  15 Oct 2010