Potato and Tomato Curry
2 hours 10 minutes
A lovely tomato- based potato curry with just a bit of spice. You can make your own spice paste but store bought is easier I think!
Melanie Booth
Be the first to make this!
Ingredients
Serves: 4
- 1 tablespoons ghee or butter
- 1 medium sized red onion
- 3 tablespoons of Indian curry paste-your choice
- 680g new potatoes
- 1 tin (400g) chopped tomatoes
- 300ml boiling water
- salt and black pepper
Directions
Preparation:10min ›
Cook:2hours ›
Ready in:2hours10min
- Chop the onion and dice the potatoes. Cook the onions in the ghee in a large frying pan on a medium heat until soft. Add the curry paste.
- Add potatoes, stir until totally mixed, then add water and cook until the potatoes are very tender - around 1 hr 45mins - stirring every 15 minutes.
- Add salt and pepper to taste, then serve.
