Slow Bolognese Sauce
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Picture by:
MumAndMe
Slow Bolognese Sauce
Here's a simple and simply delicious bolognese sauce. My kids all love it. Serve this with spaghetti and grated cheese.
Ingredients
Serves: 6
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, crushed
- 450g lean mince
- 2 400g tins chopped tomatoes
- I each large red, green and yellow capsicums
- 1 tablespoon Italian herbs
- 1 teaspoon salt
- freshly ground pepper to taste
Directions
Preparation:20min ›
Cook:4hours ›
Ready in:4hours20min
- Deseed the capsicums and chop into squares, chop the onion into squares and crush the garlic.
- Heat the olive oil in a heavy saucepan and cook the onion and garlic for two minutes.
- Mix the mince in with the onion and garlic and cook until the meat is browned.
- Add the chopped tomatoes, chopped capsicums salt, ground pepper and Italian seasoning and mix well.
- Cover and simmer over low heat for 4 hours. Stir occasionally.
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