Creamy mustard chops

    Creamy mustard chops


    5 people made this

    Pork chops on a bed of potatoes, onions, orange and sage. If that is not enough double cream and mustard are added to the mix - a taste bud tingler!

    Serves: 4 

    • 1 kg potatoes
    • 125g onions
    • finely grated rind of 1/2 an orange
    • 1 tbsp fresh sage
    • 300ml chicken stock
    • salt and pepper
    • 4 pork chops
    • 4 teaspoons whole grain mustard
    • 4 tbsp (80ml) thickened cream

    Preparation:20min  ›  Cook:1hour10min  ›  Ready in:1hour30min 

    1. Preheat oven to 190 degrees C.
    2. Peel and chop potatoes and onions fairly finely.
    3. Mix in orange rind, sage, stock, salt and pepper and spread mixture in a shallow baking dish.
    4. Arrange chops on top of the vegetables and cover with kitchen foil.
    5. Bake in oven for about 40 minutes then take from the oven and remove the chops. Stir in the cream and mustard, replace the chops. Raise the temperature to 200 degrees C and put the dish back in the oven uncovered for another 30 minutes.

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    - 10 May 2011

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