Flowery Cupcakes

    Flowery Cupcakes


    13 people made this

    This is a very simple cupcake recipe that only takes minutes to make. Decorate with any colour sugar flowers.

    Serves: 12 

    • 1/3 cup (50g) flour
    • 1/3 cup (50g) sugar
    • 50g margarine
    • 1 egg
    • icing sugar for decorating
    • sugar flowers for decorating

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C.
    2. Sift flour into a mixing bowl, add sugar and margarine then slowly beat in the egg. Whisk until smooth and creamy; about 2 minutes.
    3. Grease a mini muffin pan or line with patty cups. Divide the batter among the cups and cook for 10-15 minutes or until fluffy and golden brown.
    4. Leave the cakes to cool for about five minutes. Meanwhile, make icing by beating icing sugar with a small amount of water, drop by drop, until thick and smooth.
    5. Decorate the cakes with icing and sugar flowers and leave until icing is set.

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