Flowery Cupcakes

This is a very simple cupcake recipe that only takes minutes to make. Decorate with any colour sugar flowers.

Ruby-Grace Galligan

Ingredients

Preheat oven to 180 degrees C.
Sift flour into a mixing bowl, add sugar and margarine then slowly beat in the egg. Whisk until smooth and creamy; about 2 minutes.
Grease a mini muffin pan or line with patty cups. Divide the batter among the cups and cook for 10-15 minutes or until fluffy and golden brown.
Leave the cakes to cool for about five minutes. Meanwhile, make icing by beating icing sugar with a small amount of water, drop by drop, until thick and smooth.
Decorate the cakes with icing and sugar flowers and leave until icing is set.

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