Flowery Cupcakes

This is a very simple cupcake recipe that only takes minutes to make. Decorate with any colour sugar flowers.

Ruby-Grace Galligan

Ingredients

Serves: 12 

  • 1/3 cup (50g) flour
  • 1/3 cup (50g) sugar
  • 50g margarine
  • 1 egg
  • icing sugar for decorating
  • sugar flowers for decorating

Directions

Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C.
  2. Sift flour into a mixing bowl, add sugar and margarine then slowly beat in the egg. Whisk until smooth and creamy; about 2 minutes.
  3. Grease a mini muffin pan or line with patty cups. Divide the batter among the cups and cook for 10-15 minutes or until fluffy and golden brown.
  4. Leave the cakes to cool for about five minutes. Meanwhile, make icing by beating icing sugar with a small amount of water, drop by drop, until thick and smooth.
  5. Decorate the cakes with icing and sugar flowers and leave until icing is set.

Similar Recipes

Reviews (0)

Write a review

Click on stars to rate

More Collections