Directions
Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

1. Preheat oven to 180 degrees C.
2. Sift flour into a mixing bowl, add sugar and margarine then slowly beat in the egg. Whisk until smooth and creamy; about 2 minutes.
3. Grease a mini muffin pan or line with patty cups. Divide the batter among the cups and cook for 10-15 minutes or until fluffy and golden brown.
4. Leave the cakes to cool for about five minutes. Meanwhile, make icing by beating icing sugar with a small amount of water, drop by drop, until thick and smooth.
5. Decorate the cakes with icing and sugar flowers and leave until icing is set.