Flowery Cupcakes
This is a very simple cupcake recipe that only takes minutes to make. Decorate with any colour sugar flowers.
Ingredients
Serves: 12
- 1/3 cup (50g) flour
- 1/3 cup (50g) sugar
- 50g margarine
- 1 egg
- icing sugar for decorating
- sugar flowers for decorating
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Preheat oven to 180 degrees C.
- Sift flour into a mixing bowl, add sugar and margarine then slowly beat in the egg. Whisk until smooth and creamy; about 2 minutes.
- Grease a mini muffin pan or line with patty cups. Divide the batter among the cups and cook for 10-15 minutes or until fluffy and golden brown.
- Leave the cakes to cool for about five minutes. Meanwhile, make icing by beating icing sugar with a small amount of water, drop by drop, until thick and smooth.
- Decorate the cakes with icing and sugar flowers and leave until icing is set.
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Reviews and Ratings
Global Ratings:
(8)
Reviews in English (11)
Altered ingredient amounts. Made these yesterday, very tasty but i would recomend at least doubling the Ingredients amount, as even using 12 normal sized cake cups I struggled to fill them all even to 1/2 full which left my cakes a tad on the thin side when done. Still the kids didnt mind :O) - 03 Jan 2011 (Review from Allrecipes UK & Ireland)
brilliant came out very light and fluffy and not too sweet. - 29 Jun 2009 (Review from Allrecipes UK & Ireland)
Not sure what I did wrong but mix only made 7 buns and I was only just able to half fill cases. Maybe recipe for mini cakes?? Also seemed a bit hard and not risen - maybe didn't whisk enough?? Have tried many recipes before from this site and have been fine so not a novice baker!! - 08 Mar 2011 (Review from Allrecipes UK & Ireland)
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